I served this dip during General Conference last week, and it was awesome! I found a recipe on the ChiChi Salsa website that looked good, so I adapted it based on what I had. I estimated a little on the amounts, and it turned out great, so don’t worry too much about exact amounts. Anyway, I hope you enjoy it! It was seriously addicting. It was gone quick, and I can’t wait to make it again!
2 cooked and shredded chicken breasts
Tortilla chips or 1 package of 6-inch fajita tortillas
If desired, you can make your own tortilla chips using the package of fajita-sized tortillas: Coat tortilla wedges on both sides with cooking spray; place on baking sheet. Bake at 375º for 10 to 12 minutes or until golden brown and crisp.