We’ve had some requests for more fondue recipes from our talented and fondue lovin’ cousin, Marnie. If you don’t remember who she is, I posted about her when I shared her Pesto Swiss Fondue. Her husband and she are serious fondue-ers, and they throw some pretty amazing parties with the myriad of pots they’ve collected. After the hubs and I got turned onto fondue (and failed several recipes), Marnie let me in on some great and easy fondue recipes. I’ll be eternally grateful! This Cookies and Cream Chocolate Fondue is A-M-A-Z-I-N-G! I made it while Melanie was in town, and I wish I would have taken a picture of everyone crammed in shoulder to shoulder around the pot savoring every last drop of this chocolaty bliss. I sincerely hope you all have a reason to make this fondue soon!
**If you don’t have a fondue pot, never fear. Just eat it out of a serving bowl with wooden skewers. If the chocolate starts to harden, then reheat in the microwave at 50% power for 30 seconds and stir until it is melty delicious again. (repeat if needed)
Cookies and Cream Chocolate Fondue
Submitted by Mindy ~ The Sisters Cafe
9-11oz semi-sweet or milk chocolate chips (I just use one regular sized bag)
1/2 cup whipping cream, room temperature
Crushed oreo cookies (I use about 10 cookies, but use as many as you want!)
Place the chocolate in a microwave safe bowl and microwave at 50% power for 2 minutes. Stir until the bowl is no longer warm. Then continue to microwave at 50% power for 30 second intervals, stirring after each, until the chocolate is completely melted. Add the whipping cream and stir, stir, stir. When the chocolate mixture is smooth and creamy, add crushed Oreos and transfer to your fondue pot. Serve immediately.