This moist, sweet cake has been one of our favorites for years, ever since Melanie shared the recipe with me when I got married. It pairs wonderfully with fruit, and also makes a great trifle dish with layers of cubed cake, pudding, and colorful fruit.
Orange Glazed Bundt Cake
Submitted by Erin ~ The Sisters Cafe
1 pkg yellow cake mix
1 small instant vanilla pudding
4 eggs
¾ c. oil
1 c. sour cream
¼ c. orange juice
Beat all ingredients until fluffy and light. Pour into a well greased and floured bundt pan. Bake at 350° for 45 minutes to an hour. When toothpick comes out clean, or with a few moist crumbs sticking to it, it is done. *I make it a habit of checking cakes 5 to 10 minutes earlier than instructions direct. I can’t remember exactly if I took this out at 40 minutes, but I would at least check it and watch it closely near the end of cooking.
Glaze:
1 ½ c. powdered sugar
2+ Tb orange juice
Mix with a wire whisk until smooth and drizzle over cake.
{ 4 comments… read them below or add one }
Glad I stopped by, this cake looks great. I am really not a frosting lover, so bundt cakes are a favorite of mine.
Oh yum, Erin! I love orange glaze. I’m sure it tastes fabulous with fruit!
Erin, that looks amazing! Maybe I’ll make it for mom for a late birthday cake… she loves bundt cakes!
I have made this 3 times now and every time I love it more and more! I made it for a Memorial day bbq, for friends who came for dinner and for the new neighbor next door. Huge hit all 3 times! Thank you! It is a keeper!
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