My friend Heather made these for a baby shower for another friend of ours. I couldn’t stop eating them! I love fruit pizza and this version is great! “I need this recipe.” I told her. She just smiled and said, “I know. They’re my favorite.” Something about the buttery crust, cream cheese frosting, and fruit just makes these hard to stop eating! I love that you can add basically whatever fruit you have in the fridgetoo. Strawberries and kiwi are definitely my favorites but the possibilities are endless!
Wonderful Fruit Pizza
Submitted by Amy ~ The Sisters Cafe
1 c. sugar
1 stick butter
2 c. flour
1/2 t. salt
1/2 t. baking powder
1/2 t. baking soda
11 oz. cream cheese, softened
1 c. sugar
1 t. vanilla
Sliced fruit for topping-strawberries, kiwi, banana, mandarin oranges, peaches, berries, etc.
Cream sugar, butter and eggs together. In a separate bowl, mix together flour, salt, baking powder, and baking soda. Slowly add to sugar/butter mixture and mix to form soft dough. Spread on a greased jelly roll pan. (I just used a regular cookie sheet, and worked the dough with my floured hands to evenly spread dough-worked great) Bake at 375 degrees for 10-15 minutes. Set aside and cool.
Mix together icing ingredients and spread on cooled crust. Refrigerate until ready to serve. Just before serving, cut into bars. Place desired cut fruit on each square and serve!