Eclair Dessert Squares
submitted by Brittany ~ The Sisters Cafe
1/2 cup butter (one cube)
1 cup hot water
1 cup flour
In microwave or stovetop, bring water and butter to a boil until butter is melted. Pour into mixer with wire whisk attachment (or use handmixer). Add flour and beat until smooth. Beat in eggs one at a time. Spread on greased large cookie sheet. Bake at 400 degrees F for 20 minutes. Crust will bubble up. Take out of oven and flatten bubbles with spatula while still hot. Allow to cool.
2 large boxes (5.1 oz) instant vanilla pudding
4 1/2 cups milk
8 oz. cream cheese, softened
1 1/2 – 2 cups heavy whipping cream
Whip pudding with milk and softened cream cheese until mixture is smooth. Spread over cooled crust.
Beat whipping cream with 2 heaping spoonfuls of powdered sugar until soft peaks form. Spread whipped cream over pudding.
1/2 cup chocolate chips
2 Tb butter
3 Tb milk
1 cup powdered sugar
Melt chocolate chips over low heat and add all other ingredients. Beat well with wire whisk until smooth. Drizzle on top. Refrigerate dessert before serving.