This chicken is phenomenal! Seriously so good. Super tender, flavorful, and moist. Yum! Another thing I love about this recipe is that it doesn’t require a long marinating time. Thirty minutes I can do, even on the most unorganized of days! Like today for instance… we spent the entire day at the pool since the temperature was in the 70’s and the sun was out! (Very exciting here in Seattle!) Anyway, when we got home I was able to whip this up in no time, matched it with some grilled veggies and we had a fantastic dinner. Easy-peasy and oh so tasty!
Rosemary Ranch Chicken Kabobs
submitted by Brittany ~ The Sisters Cafe
1/4 cup ranch dressing
1/4 cup olive oil
2 Tb Worcestershire sauce
1 tsp dry rosemary
1 tsp salt
1 tsp sugar
1 tsp white vinegar
fresh ground pepper to taste
3 boneless/skinless chicken breasts, cut into pieces
Stir together marinade ingredients. Place chicken in bowl and pour marinade over – make sure all the chicken pieces are coated. Cover and refrigerate for 30 minutes.
Preheat grill to med-high heat. Thread chicken on metal skewers and discard marinade. Lightly oil grill grates. Grill kabobs for 8-12 minutes or until no longer pink in center and juices run clear.