Oreo Stuffed Chocolate Chip Cookies

by Mindy on September 7, 2011

Okay, first we must establish that chocolate chip cookies are the all time best homemade treat.  Hands down, right? I mean, who doesn’t love chocolate chip cookies?  They are a universal favorite.  Have to bring treats to the party?  Can’t go wrong with chocolate chip cookies.  Adults and kids alike, we all love chocolate chip cookies.

Now, what is the universal favorite go-to store bought cookies?  Oreos!  We dunk ‘em in milk, mash them into milk-shakes, and grind them into pie crusts.  I’ve even seen oreo flavored milk.  We’ve all been unlocking the magic since before we can remember.

So how do you improve on two of the most popular cookies ever?  Drum roll please…..

Stuff the oreo into the chocolate chip cookie!

A marriage made in heaven… literally.

 But don’t take my word for it.  Whip up a batch and see for yourself.  (You won’t be sorry!)

Oreo Stuffed Chocolate Chip Cookies
Submitted by Mindy ~ The Sisters Cafe
Recipe Source: Picky Palate 

2 sticks softened butter (1 cup)
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 Tablespoon vanilla
3 1/2  -4 cups flour (I live at about 5000 ft, and I like all my cookies with an extra 1/2 cup of flour.  It makes them puffier.  Thus the range.)
1 teaspoon salt
1 teaspoon baking soda
10 oz bag of chocolate chips
1 package of Double Stuff Oreo Cookies

Preheat oven to 350 degrees.  Cream butter and sugars until well combined.  Add eggs and vanilla until well combined.

In a separate bowl, mix the flour, salt and baking soda.  Slowly add dry ingredients to wet ingredients along with the chocolate chips until just combined.  Using a cookie scoop or a spoon, place a scoop of dough on top of the Oreo Cookie. Now take another scoop of dough and place on the bottom of the Oreo Cookie.  Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed in dough.  Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until lightly browned.  Let cool 5 minutes before transferring to cooling rack.  Serve with a tall glass of milk and enjoy!

Makes 2-3 dozen large cookies.  (Original recipe said 2 dozen, but it made 3 dozen for me!)

{ 6 comments… read them below or add one }

1 Melanie September 8, 2011 at 4:07 am

What a fun idea:) I think my boys would think they had died and gone to heaven if I made these!!

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2 Dana September 8, 2011 at 6:04 am

What a GREAT idea :) and so simple! I can’t wait to try this!

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3 Brittany September 8, 2011 at 9:03 am

those look awesome!! I can’t wait to make them! Gabe is going to love it…and so will Eric! :)

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4 Jody September 8, 2011 at 10:35 pm

Saw these yesterday and had to try them today. Tasty!! I even made some with the mint Oreos for a mint chocolate chip twist. Also good.

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5 Ana F. September 9, 2011 at 12:25 pm

These look so yummy!!! I’m definitely making some of these to the next family gathering!!

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6 Sook September 29, 2011 at 1:08 am

oh wow! i love oreos!! what a great idea! will have to save the recipe!

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