Are you ready for the big night? My boys are so excited they can’t wait! We are carving pumpkins after school and then we will be off to our friends home for chili and trick or treating together. I love this silly holiday! It is such fun!
Last week we made these super easy cookies and I thought I would share them with you as a last minute Halloween treat OR save the idea for next year! These little ghosts and witch hats are adorable and so fun to make.
I hope you have a very HAPPY HALLOWEEN my friends!!
No Bake Halloween Cookies
submitted by Melanie~The Sisters Cafe
1 package of Nutter Butter Cookies
1 bag of white chocolate chips or white candy melts
mini chocolate chips
Melt the chocolate according to package directions. I used candy melts from the craft store and melted them using the microwave at 50% power for 1 minute and then 20 second intervals, stiring after each one.
Dip the Nutter Butters in the white chocolate. I like to leave the bottom bare–it reminds me of the cute ghosts that come trick or treating with their tennis shoes sticking out:) Be sure to shake of excess by tapping the cookie on the side of the bowl and scraping the bottom too.
Lay on a cookie sheet lined with a silpat or sheet of wax paper. Apply 2 mini chocolate chips for the eyes while the chocolate is still wet. Allow to dry and set. ENJOY:)
1 package of fudge stripe cookies
1 package of hershey kisses
1 tube of orange frosting (or make our own and pipe)
Turn the fudge stripe cookie upside down. Take an unwrapped kiss and apply a dap of frosting. Attach to to the cookie. Take your orange frosting and pipe a ribbon around the kiss. Viola–you are done! ENJOY:)