Buttermilk Roll shaped like little bunnies
using the method from my sister Mindy’s Bunny Bun recipe. I made them last year like this and they were perfect for Easter! A new tradition was born! I already have my buttermilk roll dough in the fridge ready for Sunday. I love that you can make the dough days ahead of time. What a great recipe!
Wild Berry Salad (except that I will leave out the pomegranate seeds this time of year) Although, there are so many wonderful salads you can choose from here. I haven’t decided for sure yet:)
Strawberry Shortcake with Almond Glaze—
it is the BEST, trust me!! I made it for the first time last year for our Easter dinner and it will be on our menu from now one. We absolutely LOVED it! My mouth is watering just thinking about it:)
What are you having?
Do you have any special traditional menu items for Easter?
We hope you all have a very Happy (and delicious) Easter!