oh my goodness–these sliders were FANTASTIC! I originally saw them on pinterest and couldn’t wait to make them for my family. I had a feeling they would love them and boy, was I ever right! They gobbled them up and my husband said the recipe was a keeper! That is big since I do a lot of recipe testing around here and trust me they are not always “a keeper”:) I plan on putting these sliders on the menu next week. I think it will be the perfect way to use up our leftover ham from Easter dinner. These sliders are a step above a regular sandwich and would be perfect for a special luncheon or party. Although they taste amazing they are oh-so-easy to create, making this recipe a GREAT one in my opinion!
Hot Ham & Swiss Poppyseed Sliders
24 good white rolls
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup miracle whip
Poppy seed sauce
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. Worcestershire sauce
In a small bowl, mix together mayo & miracle whip. Although, I used all Best Foods Mayo and it was great! Spread onto both sides of the center of each roll. Place a slice of ham & a slice of swiss inside of each roll. Close rolls & place into a large baking dish or heavy cookie sheet, very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients and pour evenly over all of the sandwiches. Let sit 10 minutes, or until butter sets slightly. Cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. Uncover & cook for 2 additional minutes and serve warm.
** sandwiches can me assembled a day ahead & kept in the fridge ready to bake. Perfect for a party!
**I had a hard time finding good soft rolls here in TN (I may have to make some of my Buttermilk rolls next time)–but if you live in Utah try Judy’s or Rhodes Rolls.
Recipe Source: The Recipe Club