Oh my my my– this recipe is DIVINE! Seriously, the salty pretzel with the creamy peanut butter and chocolate chips is perfection in your mouth:) I was asked to make six of these cheese balls for an activity at my church last weekend and they were a big hit! I sure am glad that I could help or I may have never known there was such a thing as a Peanut Butter and Chocolate Cheese Ball–and that would have been tragic:) I will be making these for years to come! YUM!
Peanut Butter and Chocolate Cheese Ball
submitted by Melanie~The Sisters Cafe
8 ounces softened cream cheese
1 cup powdered sugar
3/4 cup creamy peanut butter
3 TB brown sugar
3/4 cup chocolate chips
3/4 cup peanut butter chips
Beat cream cheese, powdered sugar, peanut butter and brown sugar until well blended. Spoon into a large piece of plastic wrap, shape into a ball. Freeze for at least an hour. If freezing overnight, that at room temperature for 15 minutes before continuing. Roll in a mixture of the two kinds of chips. Cover again with plastic wrap and freeze for 2 hours or overnight. Serve with pretzels, chocolate grahams, vanilla wafers or plain cookies.