It’s grilling time! Of course we grill all winter in parkas, but there is just something about lifting the chicken off the grill and then staying outside that is nothing short of blissful. Oh, and this grilled chicken is perfect for grilling out. Healthy, pretty, and exploding with summer flavors! The lime is refreshing. The honey adds just enough sweetness. The jalapeno kicks up the flavor, but isn’t really spicy (my 18 month old gobbled it down). And the cilantro provides a zesty finish to seal the deal.
Cilantro Lime Chicken
Submitted by Mindy ~ The Sisters Cafe
3 Tablespoons soy sauce
2 Tablespoons honey
1 Tablespoon vegetable oil
Juice of 1 lime (~3 Tablespoons)
2 medium cloves of garlic minced (~1 teaspoon)
1 jalapeno, seeded and finely chopped
4 skinless, boneless chicken breasts (~2lbs)
Combine soy sauce, honey, vegetable oil, lime juice, garlic and jalapeno in a small bowl. Whisk to combine. Marinade chicken 4 hours or longer. Grill. Top with chopped cilantro and serve.