Two ingredients. Two ingredients! Does it get much better than that when you are in a pinch? Or when you just have a sweet tooth and don’t feel like slaving in the kitchen? Seriously, the lemon bars are mixed, in the pan, and the bowl is washed before the oven is even done preheating. And the best part is… these lemon bars are totally yummy! They taste kind of like a dense, chewy cake. Very lemony, but not too tart. Definitely different than traditional lemon bars (I do like regular lemon bars better), but for the work they rock just the same! Once you try them, you will find yourself stocking lemon cake mix and lemon pie filling… it doesn’t get easier than this!
Two Ingredient Lemon Bars
Submitted by Mindy ~ The Sisters Cafe
1 Lemon Cake Mix
1 (15.75 oz can) of Lemon Pie Filling
Preheat oven to 350 degrees. In a large bowl, mix the cake mix and pie filling until moist and well blended. Do not over stir. Place in greased 9 x 13 pan. Bake for 20-23 minutes or until golden brown on top. Sprinkle with powdered sugar and serve with whipped cream.