What a great name for chicken, don’t you think? I saw this on pinterest and tagged it to make immediately. But it turned out to be one of those tricky links that actually takes you to a totally unrelated site. So annoying, right? But the name had me. I googled it and found a bunch of recipes. The one I tried and liked was from food.com. Such a good recipe! Simple – it comes together in a few minutes. Delicious – the combination of flavors was awesome, especially the fresh rosemary (I actually served it with more than is pictured). And hey… it pleased my man! Of course, it pleased this woman, too.
Man Pleasing Chicken
Submitted by Mindy ~ Ths Sisters Cafe
1 1/2 lbs boneless, skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
Preheat oven to 450 degrees. Mix together dijon mustard, maple syrup and rice wine vinegar. Place chicken in an oven proof baking dish and sprinkle with salt and pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated. Bake for 40 minutes or until the meat is cooked. Halfway through baste the chicken with the sauce. Let the chicken rest before serving. Then sprinkle with fresh rosemary.
Recipe Source: Food.com