My sister brought to my attention that I have never posted my raspberry butter recipe. I am glad she pointed that out, because it really is so good and should definitely be on The Sisters Cafe where we collect our favorite recipes! I once had this in the Carriage House restaurant in Salt Lake City and I thought I had died and gone to heaven. Freshly baked rolls slathered in raspberry butter has got to be heaven on earth! When I got home I experimented to come up with a recipe for that delicious Raspberry Butter I had enjoyed. I think this recipe is perfect! I always make it for special dinners, holidays or birthdays. When the rolls are gone we enjoy it on our whole grain toast in the morning. It is also fabulous on a crepe (or roll up pancake as we call them). Put some in a cute little jar and gift it along with some rolls to a friend or teacher and they will love you forever:) So easy and simple to make, I am sure you will find lots of wonderful ways to use this spread.
- 1 cup (2 sticks) butter at room temperature
- ½ cup good raspberry jam (seeded)
- ¼ cup powdered sugar (you could add more--depending on the sweetness of your jam and your taste)
- Mix thouroughly and store in fridge. Enjoy!