One of our sweet and thoughtful readers shared this recipe with us in the comments for the Chewy Ginger Snap cookie recipe. She said it was fantastic dip for ginger snaps…and boy was she RIGHT! This really is such a fun dip for this time of year. I think it would make a great addition to the Thanksgiving dessert table. In case you didn’t want a whole piece of pumpkin pie–you could still enjoy a taste with this yummy dip! Along with ginger snap cookies, I have found that sliced apples, graham crackers, pretzels and vanilla wafers are wonderful with this dip. Make this for your next fall gathering and I guarantee it will be a hit!
Pumpkin Pie Dip
submitted by Melanie~thesisterscafe.com
15 oz. canned pumpkin
2 C powdered sugar
8 oz. cream cheese
3/4 t cinnamon
1/2 t nutmeg
Cream cream cheese & sugar. Fold in pumpkin, blending well. Fold in cinnamon & nutmeg. Keep refrigerated
Serve with ginger snap cookies, graham crackers, pretzels, and vanilla wafers. Enjoy!
*Variation: add a 1/2 cup sour cream or greek yogurt if you like it more creamy and less sweet.
Recipe Source: Sisters Cafe reader Pam