This is a quick and easy snack that we make at our house. Much healthier than the mozzarella log version, which in my experience is deep fried and super greasy. I use only a light coating of panko bread crumbs, which produces a light, crispy, melted, cheesy bite. I love these for a quick snack, and “quick” is definitely the right word to use. These babies go very QUICK at my house!
PS Don’t forget to enter the giveaway for Jamie Oliver’s newest cookbook! The winner will be chosen tomorrow. (PS Check back next week for another giveaway you won’t want to miss. We are hooking you up this month!)
Baked Mozzarella Bites
Submitted by Mindy ~ The Sisters Cafe
Mozzarella Cheese Sticks, cut up into 1 inch pieces
Bread Crumbs (Panko is best)
Dip cheese in milk and toss in bread crumbs. Place on baking sheet and bake at 425 degrees for approximately 8 minutes or until lightly browned. Serve with marina sauce.