I am pining for summer! Who’s with me? I saw this avocado salsa dip on pinterest, and I thought with all those fresh herbs it must taste like summer. I was right! I sat close to the window with winter sunlight streaming in and imagined I was sitting at the patio table eating fresh herbs and tomatoes from my garden. It wasn’t quite the same (especially since I was wearing fleece pants at the time), but it was a nice day dream all the same. Who says salsa can’t be comfort food,right?
So I want to know. What do you eat when you are pining for summer? Or maybe I am the only one who recreates summer in a bowl to get my sunshine fix!
PS This only makes a few cups of salsa, so if you are making it for a crowd you better make more!
Avocado Feta Salsa
Submitted by Mindy ~ The Sisters Cafe
2 roma tomatoes
2 tablespoons red onion chopped (sweet onion is great too)
1 tablespoon fresh oregano, chopped (Can substitute 1 teaspoon dry oregano)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
2 small avocados, chopped (or one large avocado)
1 clove of garlic, minced
1 tablespoon olive oil
1 tablespoon red wine vinegar
Dash of lime juice
1/2 cup feta cheese, crumbled
Combine all ingredients, adding the feta last. Toss and refrigerate at least 2 hours.
Adapted from: Tastebook