So I’ve been seeing these Nutella Banana Ice Cream recipes from time to time on pinterest and floating around on the internet. I tried a version last year, and it was pretty darn good. I got glowing reviews from the kiddos, and the adults who tried it liked it too. So I tried it again last week with half the Nutella, and the popsicles I made were still absolutely yummy and had a strong Nutella flavor. I doubt I’ll ever make this again with the full cup of Nutella. The consistency is surprisingly close to ice cream, too. You can totally scoop it. And it worked beautifully in my popsicle forms as you can see. Way healthier than eating Nutella out of the jar. Oh wait, am I not supposed to admit that? And I suppose it is way healthier than eating Nutella Ice Cream actually made with cream. Oh who cares. Nutella is divine. And Nutella Banana Ice Cream is super good! Period.
- ½-1 cup Nutella (I like ½ cup)
- 6 medium bananas
- Combine Nutella and bananas into a blender or food processor until very smooth.
- Pour into freezer safe container or popsicle forms and freeze.
- Approximately four hours later, enjoy!