Feta Dip
  • olive oil
  • 1 block (1#) of feta cheese
  • tomatoes (any kind)…I use about 3 Roma’s
  • 1 bunch of green onions
  • 1 baguette--make sure it is fresh!
  • Greek Seasoning or Italian Rub (see above)
  • 1 large platter or pretty dish of choice:)
  1. Wet the platter or dish generously with olive oil. Dice the green onions and tomatoes and sprinkle them on the olive oil. Crumble the feta cheese and throw that on top the tomatoes and onions. Sprinkle the Greek or Italian Rub Seasoning on top approximately 3 tsp. If you want you can sub the seasoning pictured with some oregano and a little pepper and some salt to taste. Mix together gently. Slice a fresh baguette thin and serve. If desired (or if the baguette is not too fresh) spread each slice with a little olive oil or butter and toast . If toasting the baguetter then be sure to serve dip with a spoon.
Recipe by The Sisters Cafe at https://www.thesisterscafe.com/2013/03/feta-dip