This broccoli recipe is especially great with asian cuisine, but still refreshing with any meal. If you don’t like sesame oil, try melted butter in its place. Make sure to serve hot! (Thanks to Erin’s friend, Katherine Fields, for this recipe).
- 1¼ lbs broccoli (1 large bunch)
- 1 T lime juice
- ½ tsp sesame oil
- coarse salt
- In a large pot fitted with a steamer basket, bring one inch of water to a boil; add broccoli in a single layer. Cover and steam until tender, about five minutes. Meanwhile, in a large bowl, whisk together lime juice and sesame oil; season with salt. Add broccoli to dressing, toss lightly to coat. Serve immediately.